An Awards Presentation Dinner is planned for Saturday, November 12 starting at 6:30 p.m. 

We will be announcing special awards, cash prizes and recognition for all the juried winners.

Cost:  $30.00 and includes a non-alcoholic beverage and gratuity.

Menu for the Awards Presentation Dinner on Saturday, November 12, 2011:

Baby Field Greens Salad
Poulet A La Bonne Femme (Roasted Chicken Breast in Wine and Mushroom Sauce)
Twice Baked Potato
Green Beans Almandine
Warm Rolls and Butter
Gateau A la Cherries (Cake with Cherry pudding or cream cheese filling)
Coffee, Tea, Water or Soft Drink